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July 30th - August 1st
(see below for Aug. 10th GARY HOEY Concert Menu)
Friday
~ Smoked Pork Chop with Spicy Apple Butter
~ 5 oz. Canadian Lobster Tail & Flat Iron Steak Skewer
with Brandy Peppercorn Sauce & Drawn Butter
DARREN OWSLEY PLAYS FLAMENCO GUITAR IN THE MAIN ROOM 7PM

Saturday

~ Smoked Prime Rib with Spicy Horseradish
~ 5 oz. Canadian Lobster Tail & Flat Iron Steak Skewer
with Brandy Peppercorn Sauce & Drawn Butter
RICHARD GAROOGIAN PLAYS GRAND PIANO IN THE MAIN ROOM 7PM
WITH LARRY ALLEN ON BASS

Sunday
Brunch Menu served 10a - 2p
Dinner Special: Chef's Choice...TBD

Special Salads, Soup & Appetizers
~ Bacon, Lettuce & Tomato Salad with Orange Caesar Dressing
~ "One Pound" Bucket of King Crab Legs with Drawn Butter & Lemon

Desserts
~ Red, White & Blue Shortcake


OBJ Sunday Brunch 10—2
DARREN OWSLEY PLAYS FLAMENCO GUITAR IN THE MAIN ROOM
11AM - 2PM
For the Full Brunch Menu & Pricing...Return to
"Food & Beverage Menu" then go to... "SUNDAY BRUNCH"         

Brunch Special
Diced Ham Scramble with Cheese, Chips and Salso



Gary Hoey Concert Dinner Menu
August 10, 2010:

Salad:
Newman’s Farm Fresh Greens with Asparagus, and
Smoky Jalapeno Dressing

Entrée Choices:
~ Flat Iron Steak with Brandy Peppercorn Sauce
~ Baked Salmon with Orange Ginger Butter
~ Roasted Chicken Breast with Spicy Apple Butter
~ Artichoke Stuffed Portobello Mushroom with
Garlic Tomato Sauce

Served with Parmesan Potatoes and Vegetable Medley
Dinner Rolls and Butter

Dessert:
Cheesecake with Very Berry Compote

Call Now For Reservations !!
WEDDINGS~BANQUETS~SPECIAL EVENTS~CONCERTS
(559)592-6726 After Hours: (559)260-5591
OPEN: FRI - SAT 11am - 10pm
SUNDAY 10am - 9 pm
2O898 AVE. 296 (HWY. 198), EXETER, CA
*PLEASE NOTE: MENU and PRICES SUBJECT TO CHANGE*